This creamy Alfredo pasta is one of my favorite comfort meals—rich, cheesy, and loaded with tender chicken and mushrooms. Perfect for a cozy weeknight dinner!

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Ingredients

• 1/2 package shredded mozzarella cheese
• 1/2 package shredded Parmesan cheese
• 2 cups heavy milk
• 1/2 cup chicken broth
• 1 8-oz jar button mushrooms (or mushrooms of your choice)
• 1/2 onion, diced
• 1 tsp minced garlic
• 2 chicken breasts
• Pasta of choice

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Instructions

1. Prepare the sauce: In a medium pot over medium heat, combine the heavy milk and chicken broth. Gradually stir in the mozzarella and Parmesan until melted and smooth. Keep warm on low heat.
2. Cook the vegetables: In a separate pan, sauté the diced onion and mushrooms in a little oil until softened. Add the minced garlic during the last minute of cooking.
3. Cook the chicken: Slice the chicken breasts into bite-sized pieces and cook in the same pan as the vegetables until fully cooked and lightly browned.
4. Combine ingredients: Add the sautéed chicken, onions, and mushrooms to the cheese sauce. Stir gently to combine.
5. Cook the pasta: Cook pasta according to package instructions. Drain and add to the sauce, tossing until the noodles are fully coated.
6. Serve: Plate immediately. Optional: garnish with extra Parmesan or parsley.

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Tips & Tricks

• Cheese swaps: Use all mozzarella, all Parmesan, or add a little cream cheese for extra creaminess.
• Protein variations: Shrimp, turkey, or even sausage can replace chicken.
• Veggie additions: Spinach, peas, or bell peppers add color and nutrition.
• Make it lighter: Substitute half-and-half or whole milk for the heavy cream.